Phyllanthus emblica (syn. Emblica officinalis), commonly known as the Indian gooseberry, is an important medicinal plant in the traditional Indian system of Ayurvedic medicine. The fruits, which are of both dietary and medicinal use, are shown to possess myriad medicinal benefits and to possess anti-aging effects. Scientific studies carried out in accordance with the philosophy of modern.
Phyllanthus is the largest genus in the flowering plant family Phyllanthaceae.Estimates of the number of species in this genus vary widely, from 750 to 1200. Phyllanthus has a remarkable diversity of growth forms including annual and perennial herbs, shrubs, climbers, floating aquatics, and pachycaulous succulents.Some have flattened leaflike stems called cladodes.
Phyllanthus emblica (syn. Emblica officinalis) colloquially known as the Indian gooseberry (English), amalaka (Sanskrit), and amla (Hindi) is an important deciduous tree.This plant belongs to the Euphorbiaceae family and was originally native to India but is today found growing in Pakistan, Uzbekistan, Srilanka, Southeast Asia China, and Malaysia (Krishnaveni and Mirunalini, 2010).
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Phyllanthus emblica is widely used in Thai traditional medicine and Ayurvedic Medicine for treatment of various diseases. The fruit of PE is known as a rich source of ascorbic acid ( 10, 11 ), gallic acid ( 12 ), and also contains a mixture of phenolic compounds ( 13 ).
Commonly used in Ayurvedic healing, species like Phyllanthus emblica and Phyllanthus niruri have long been touted as a safe and effective remedy for liver disorders and host of other medical conditions. Phyllanthus is grown throughout the world in tropical and subtropical climates. Available as a dietary supplement, the leaves stems, and root of the phyllanthus plant can be used to make teas.
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Phyllanthus emblica Linn. (syn. Emblica officinalis), commonly known as Indian gooseberry or amla, family Euphorbiaceae, is an important herbal drug used in unani (Graceo - arab) and ayurvedic systems of medicine. The plant is used both as a medicine and as a tonic to build up lost vitality and vigor. Phyllanthus emblica is highly nutritious and could be an important dietary source of vitamin.
Fig. 56: The marble-like emblic (Phyllanthus emblica), hard and sour, is valued in Asia as a thirst-quencher and for its ascorbic acid content. Description. The tree is a graceful ornamental, normally reaching a height of 60 ft (18 m) and, in rare instances, 100 ft (30 m). Its fairly smooth bark is a pale grayish-brown and peels off in thin flakes like that of the guava. While actually.
Amla (botanical name Phyllanthus emblica) is an elegant ornamental tree, which usually grows up to a height of 60 feet (18 meters). In some rare cases, the tree may even be 100 feet (30 meters) tall. The bark of amla tree is somewhat smooth and has a light greyish-brown hue. Similar to the bark of guava, amla also peels off its bark in thin flakes. Although amla is a deciduous tree, which.
Phyllanthus emblica or Indian Gooseberry is a species commonly known for its fruit called Amla. The fruit has one of the highest concentrations of Vitamin C (160 times more than apple) and thus is reputed as a strong antioxidant. Amla finds uses in many medicinal and cosmetic products, especially those for hair such as hair oils and tonics. Amla fruit is used in Indian cooking mainly as.
The Indian gooseberry is a deciduous tree of the family Phyllanthaceae.It is known for its edible fruit of the same name. Sources.
Classification. Click on a scientific name below to expand it in the PLANTS Classification Report. Rank Scientific Name and Common Name; Kingdom.
Phyllanthus emblica is an edible nutraceutical and functional food in the Asia area with medicinal and nutritive importance. The fruit extract of P. emblica is currently considered to be one of.
Species best showing this shedding adaptation are sometimes referred to two other genera, Cicca and Emblica, though many less-known Phyllanthus species have the same adaptation. Otaheite gooseberry (P. acidus, or Cicca disticha) is a small Indian tree bearing dangling clusters of light-yellow or green, vertically ribbed, acid-sour fruits, nearly 2 cm (0.8 inch) in diameter; the fruit is used.Phyllanthus emblica L. Phyllanthus emblica L. is an accepted name This name is the accepted name of a species in the genus Phyllanthus (family Phyllanthaceae). The record derives from WCSP which reports it as an accepted name (record 153790) with original publication details: Sp. Pl. 982 1753. Full publication details for this name can be found in IPNI: urn:lsid:ipni.org:names:353838-1.Phyllanthus emblica (Linn.) is a common plant and fruits very popular in Bangladesh. It is a common ingredient of many traditional and herbal medicines. The intention of the present study was to explore the scientific relation with the traditional use of the fruit of Phyllanthus emblica (Linn.). Antimicrobial screening, analgesic activity, antidiarrheal activity and the brine shrimp lethality.